New Jersey Corn Salsa

Ingredients

This adaptation of the original American Corn Relish recipe incorporates the flavors and ingredients commonly found in the cuisine of New Jersey. The use of locally grown corn, tomatoes, and cilantro adds a fresh and vibrant touch to the dish, reflecting the emphasis on farm-to-table ingredients in New Jersey's culinary culture. Additionally, the inclusion of jalapenos adds a subtle heat that complements the sweetness of the corn, giving the salsa a unique twist. We alse have the original recipe for Corn Relish, so you can check it out.

• 4 ears of fresh corn, husked and kernels removed (480g / 17oz) 4 ears of fresh corn, husked and kernels removed (480g / 17oz)
• 2 ripe tomatoes, diced (300g / 10.5oz) 2 ripe tomatoes, diced (300g / 10.5oz)
• 1 small red onion, finely chopped (100g / 3.5oz) 1 small red onion, finely chopped (100g / 3.5oz)
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped (15g / 0.5oz) 1/4 cup fresh cilantro, chopped (15g / 0.5oz)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 4g (Saturated Fat: 0.5g)
• Carbohydrates: 21g (Sugar: 6g)
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the corn kernels, diced tomatoes, chopped red onion, jalapeno pepper, and cilantro.
2. 2.
   In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. 3.
   Pour the dressing over the corn mixture and toss gently to combine.
4. 4.
   Allow the salsa to sit for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Corn — For the freshest flavor, use locally grown corn during the peak summer season. If fresh corn is not available, you can substitute with frozen corn kernels, thawed and drained.

Tips & Tricks

• For an extra kick of heat, leave the seeds in the jalapeno pepper.
• Add diced avocado for a creamy and buttery texture.
• Experiment with different herbs like mint or basil for a unique twist.
• Serve the salsa as a topping for grilled fish or shrimp.
• Make a larger batch and store it in the refrigerator for up to 3 days to enjoy as a quick snack or side dish.

Serving advice

Serve the New Jersey Corn Salsa chilled as a side dish or as a topping for grilled meats, tacos, or tortilla chips. It also pairs well with grilled fish or shrimp.

Presentation advice

Garnish the salsa with a sprig of fresh cilantro and a lime wedge to add a pop of color. Serve it in a vibrant bowl or on a platter to showcase the beautiful colors of the fresh ingredients.