Classic BLT Sandwich

Ingredients

• 8 slices of artisanal sourdough bread 8 slices of artisanal sourdough bread
• 12 slices of bacon 12 slices of bacon
• 2 large tomatoes, sliced 2 large tomatoes, sliced
• 4 lettuce leaves 4 lettuce leaves
• Mayonnaise, to taste Mayonnaise, to taste
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and drain on paper towels.
2. 2.
   Toast the sourdough bread slices until golden brown.
3. 3.
   Spread mayonnaise on one side of each bread slice.
4. 4.
   Layer the bacon, tomato slices, and lettuce leaves on four bread slices.
5. 5.
   Season with salt and pepper.
6. 6.
   Top with the remaining bread slices, mayo side down.
7. 7.
   Cut the sandwiches diagonally and serve.

Treat your ingredients with care...

• Bacon — For extra crispiness, bake the bacon in the oven at 400°F (200°C) for about 15 minutes.
• Sourdough bread — If you can't find artisanal sourdough bread, you can use any high-quality bread with a sturdy texture.

Tips & Tricks

• Add a slice of avocado for a creamy and buttery twist.
• For a tangy kick, spread some Dijon mustard on the bread.
• Experiment with different types of lettuce, such as romaine or arugula, for added flavor.
• Crumble some blue cheese on top of the bacon for an extra layer of richness.
• If you prefer a lighter version, you can use turkey bacon instead of regular bacon.

Serving advice

Serve the BLT sandwich with a side of crispy potato chips or a refreshing salad for a complete meal.

Presentation advice

Cut the sandwich diagonally and arrange it on a plate with the cut sides facing up. Garnish with a sprig of fresh parsley or a cherry tomato for an appealing presentation.