Lombard-inspired BLT Sandwich

Ingredients

In this Lombard-inspired version of the BLT Sandwich, we incorporate Lombard bread, gorgonzola cheese, and a balsamic glaze to add a unique twist to the classic American dish. These additions enhance the flavor profile and bring a touch of Lombard cuisine to the sandwich. We alse have the original recipe for BLT Sandwich, so you can check it out.

• 8 slices of Lombard bread 8 slices of Lombard bread
• 8 slices of crispy bacon 8 slices of crispy bacon
• 2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
• 4 lettuce leaves 4 lettuce leaves
• 100g (3.5oz) gorgonzola cheese 100g (3.5oz) gorgonzola cheese
• 2 tablespoons balsamic glaze 2 tablespoons balsamic glaze

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet over medium heat and cook the bacon until crispy. Remove from heat and set aside.
2. 2.
   Toast the Lombard bread slices until golden brown.
3. 3.
   Spread a generous amount of gorgonzola cheese on one side of each bread slice.
4. 4.
   Layer the bacon, tomato slices, and lettuce leaves on four slices of bread.
5. 5.
   Drizzle the balsamic glaze over the lettuce.
6. 6.
   Top with the remaining bread slices, cheese side down.
7. 7.
   Cut the sandwiches in half and serve immediately.

Treat your ingredients with care...

• Lombard bread — If Lombard bread is not available, you can substitute it with a crusty Italian bread or a baguette for a similar texture and flavor.
• Gorgonzola cheese — For a milder flavor, you can substitute gorgonzola with creamy blue cheese or even goat cheese.
• Balsamic glaze — If you don't have balsamic glaze, you can make a quick substitute by reducing balsamic vinegar with a touch of honey or brown sugar until it thickens.

Tips & Tricks

• For extra crunch, toast the Lombard bread slices on a grill or in a panini press.
• Add a layer of thinly sliced red onion for an extra kick of flavor.
• If you prefer a warm sandwich, you can briefly heat the assembled sandwich in a panini press or under the broiler until the cheese melts.

Serving advice

Serve the Lombard-inspired BLT Sandwich with a side of Lombard potato salad or a fresh green salad for a complete meal. It pairs well with a glass of chilled Lombard white wine.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure each half with a decorative toothpick. Serve on a wooden cutting board or a rustic platter to showcase the Lombard-inspired flavors.