Dish

New England Pot Roast

Pot Roast

The beef is slow-cooked until it is tender and flavorful, and the vegetables are cooked until they are soft and sweet. The gravy is made from the drippings of the beef and is thick and savory. This dish is typically served with mashed potatoes or crusty bread.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

New England Pot Roast originated in the Northeastern United States and is a staple of New England cuisine. The dish was traditionally made with a cut of beef called a "chuck roast," which is a tough cut of meat that becomes tender when slow-cooked.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of this dish include using different types of meat, such as pork or lamb, and adding different vegetables to the pot. Some people also like to add red wine or beer to the gravy for extra flavor.

Presentation and garnishing

This dish is typically served in a large pot or Dutch oven, with the beef and vegetables arranged on a platter and the gravy poured over the top. Garnish with chopped parsley or thyme for added color and flavor.