Dish

St. Louis-Style Barbecue

St. Louis-style barbecue is known for its sweet and tangy sauce and slow-cooking techniques. The meat is typically cooked over a low heat for several hours, which gives it a smoky flavor and tender texture. The sauce is made with a variety of ingredients, including ketchup, vinegar, and brown sugar. The dish is typically served with coleslaw, baked beans, and white bread.

Cuisine of the Americas› American cuisine

Technique› Barbecue

Origins and history

St. Louis-style barbecue originated in St. Louis, Missouri in the early 20th century and has since become a popular dish all over the United States.

Dietary considerations

St. Louis-style barbecue is not suitable for vegetarians or vegans as it is a meat-based dish. It can also be high in fat and calories depending on the cut of meat used.

Variations

There are many variations of St. Louis-style barbecue, with different types of meat and sauces used. Some popular variations include pork ribs, beef brisket, and pulled pork.

Presentation and garnishing

St. Louis-style barbecue is typically served on a platter with the meat and side dishes arranged separately. The dish is often garnished with pickles and onions.

Tips & Tricks

To get the best flavor from St. Louis-style barbecue, it is important to use high-quality meat and to cook it slowly over a low heat. The sauce should be applied generously and allowed to caramelize on the meat during the cooking process.