Classic American Breakfast Sandwich

Ingredients

• 4 slices of bacon 4 slices of bacon
• 4 large eggs 4 large eggs
• 4 slices of cheese (cheddar, American, or Swiss) 4 slices of cheese (cheddar, American, or Swiss)
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 8 slices of bread (ciabatta, whole wheat, or sourdough) 8 slices of bread (ciabatta, whole wheat, or sourdough)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on a paper towel.
2. 2.
   In a bowl, whisk the eggs and season with salt and pepper.
3. 3.
   In the same skillet, pour the whisked eggs and scramble until cooked to your desired consistency.
4. 4.
   Toast the bread slices until golden brown.
5. 5.
   Spread mayonnaise on one side of each bread slice.
6. 6.
   Place a slice of cheese on four bread slices.
7. 7.
   Divide the scrambled eggs equally among the four slices with cheese.
8. 8.
   Top the eggs with two slices of bacon each.
9. 9.
   Cover with the remaining bread slices, mayonnaise side down.
10. 10.
    Cut the sandwiches in half diagonally and serve.

Treat your ingredients with care...

• Bacon — For a healthier option, you can use turkey bacon or Canadian bacon instead of traditional pork bacon.
• Eggs — To achieve fluffy scrambled eggs, whisk them vigorously before cooking and cook them over medium heat, stirring constantly.
• Bread — Choose a bread variety that you enjoy, such as ciabatta, whole wheat, or sourdough, to add extra flavor and texture to your sandwich.
• Cheese — Experiment with different types of cheese like cheddar, American, or Swiss to find your favorite combination.
• Mayonnaise — You can use regular or light mayonnaise according to your preference.

Tips & Tricks

• For added flavor, you can spread a thin layer of Dijon mustard or hot sauce on the bread slices before assembling the sandwich.
• To make the sandwich more nutritious, you can add sliced avocado, tomato, or spinach.
• If you prefer a runny yolk, you can cook the eggs sunny-side-up instead of scrambled.
• To save time in the morning, you can cook the bacon and scramble the eggs the night before, then assemble the sandwich in the morning.
• If you want a crispy sandwich, you can butter the outer sides of the bread slices and grill the sandwich in a panini press or skillet.

Serving advice

Serve the Classic American Breakfast Sandwich warm and enjoy it as a hearty breakfast or brunch option. It pairs well with a side of fresh fruit or a small salad.

Presentation advice

To enhance the presentation, you can cut the sandwich into smaller bite-sized pieces and arrange them on a platter. Garnish with fresh herbs like parsley or chives for a pop of color.