Singaporean-style Breakfast Sandwich

Ingredients

This Singaporean adaptation of the American breakfast sandwich replaces the traditional fillings with ingredients commonly found in Singaporean cuisine. The original sandwich typically includes ham or sausage, while the Singaporean version incorporates crispy bacon for a smoky and savory flavor. Additionally, the use of kaya, a coconut jam, adds a unique sweetness to the sandwich, replacing the usual condiments like ketchup or mayonnaise. We alse have the original recipe for Breakfast Sandwich, so you can check it out.

• 4 slices of white bread 4 slices of white bread
• 4 tablespoons kaya (coconut jam) 4 tablespoons kaya (coconut jam)
• 8 slices of crispy bacon 8 slices of crispy bacon
• 4 soft-boiled eggs 4 soft-boiled eggs
• 1 teaspoon soy sauce 1 teaspoon soy sauce

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 48g, 24g
• Protein: 16g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a toaster or grill pan.
2. 2.
   Toast the bread slices until golden brown and crispy.
3. 3.
   Spread a generous amount of kaya on two slices of bread.
4. 4.
   Place two slices of crispy bacon on each kaya-covered bread slice.
5. 5.
   Gently place a soft-boiled egg on top of the bacon.
6. 6.
   Drizzle a teaspoon of soy sauce over each egg.
7. 7.
   Top with the remaining slices of bread.
8. 8.
   Serve the Singaporean-style Breakfast Sandwich warm and enjoy!

Treat your ingredients with care...

• Bacon — For a healthier alternative, you can use turkey bacon or smoked salmon instead of regular bacon.
• Kaya — If you can't find kaya, you can make your own by combining coconut milk, eggs, sugar, and pandan leaves. Simmer the mixture until thickened and fragrant, then strain and cool before using.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for 6 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.

Tips & Tricks

• For added flavor, spread a thin layer of butter on the bread slices before toasting.
• Customize your sandwich by adding sliced cucumbers or tomato for a refreshing crunch.
• Experiment with different types of bread, such as whole wheat or multigrain, for a healthier twist.
• If you prefer a runnier yolk, reduce the cooking time for the soft-boiled eggs to 5 minutes.
• Serve the sandwich with a cup of hot kopi (Singaporean coffee) or teh tarik (pulled tea) for an authentic experience.

Serving advice

Serve the Singaporean-style Breakfast Sandwich warm, either as a standalone breakfast or accompanied by a side of fresh fruit or a small salad.

Presentation advice

To enhance the presentation, cut the sandwich diagonally into triangles and arrange them on a plate. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.