Macadamia Nut Pie with a Japanese Chinese Twist

Ingredients

In this adaptation, we infuse the original Marshallese Macadamia Nut Pie with Japanese Chinese flavors. We incorporate sakura essence, a traditional Japanese ingredient, to add a delicate floral note to the pie. This fusion of cuisines creates a unique and exciting twist on the classic recipe, combining the nuttiness of macadamia nuts with the elegance of sakura. We alse have the original recipe for Marshall Islands Macadamia Nut Pie, so you can check it out.

• 1 pre-made pie crust (9 inches / 23 cm) 1 pre-made pie crust (9 inches / 23 cm)
• 1 cup (120g) macadamia nuts, chopped 1 cup (120g) macadamia nuts, chopped
• 1 can (14 oz / 397g) sweetened condensed milk 1 can (14 oz / 397g) sweetened condensed milk
• 1 teaspoon sakura essence 1 teaspoon sakura essence
• 3 large eggs 3 large eggs
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (55g) unsalted butter, melted 1/4 cup (55g) unsalted butter, melted
• Whipped cream, for serving (optional) Whipped cream, for serving (optional)
• Sakura petals, for garnish (optional) Sakura petals, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 8g
• Carbohydrates (total, sugars): 36g, 28g
• Protein: 7g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Place the pre-made pie crust in a 9-inch (23 cm) pie dish and set aside.
3. 3.
   In a mixing bowl, combine the chopped macadamia nuts, sweetened condensed milk, sakura essence, eggs, granulated sugar, and melted butter. Mix well until all the ingredients are fully incorporated.
4. 4.
   Pour the macadamia nut mixture into the prepared pie crust.
5. 5.
   Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. 6.
   Remove the pie from the oven and let it cool completely before serving.
7. 7.
   Optional: Serve with a dollop of whipped cream and garnish with sakura petals for an extra touch of elegance.

Treat your ingredients with care...

• Macadamia nuts — Toast the macadamia nuts in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their flavor and add a nice crunch to the pie.

Tips & Tricks

• For an extra touch of sweetness, drizzle some honey over the pie before serving.
• If you can't find sakura essence, you can substitute it with rose water for a similar floral flavor.
• To make the pie even more indulgent, sprinkle some chocolate shavings on top before baking.
• Serve the pie warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• If you prefer a smoother texture, you can blend the macadamia nut mixture in a food processor before pouring it into the pie crust.

Serving advice

Serve the Sakura Macadamia Nut Pie at room temperature or slightly warmed. Top each slice with a dollop of whipped cream and garnish with sakura petals for an elegant presentation.

Presentation advice

To enhance the visual appeal of the pie, dust a light layer of powdered sugar over the top before serving. This will create a beautiful contrast against the golden crust and add a touch of elegance.