Polynesian Coconut Mudlini

Ingredients

In this Polynesian adaptation of Mudlini, we replace the traditional ingredients like milk and eggs with coconut milk to infuse the dish with the tropical flavors of Polynesia. The addition of spices like cinnamon and nutmeg adds warmth and depth to the dessert, giving it a unique twist. The use of toasted coconut flakes on top adds a delightful crunch and enhances the overall tropical experience. We alse have the original recipe for Mudlini, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 13g
• Carbohydrates (total, sugars): 28g, 18g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and salt.
2. 2.
   Whisk the mixture until the cornstarch is fully dissolved.
3. 3.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
4. 4.
   Reduce the heat to low and continue to cook for another 2-3 minutes, stirring continuously.
5. 5.
   Remove the saucepan from heat and let the mixture cool slightly.
6. 6.
   Pour the mixture into individual serving bowls or ramekins.
7. 7.
   Refrigerate for at least 2 hours, or until set.
8. 8.
   Before serving, sprinkle toasted coconut flakes on top for garnish.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a rich and creamy texture.
• Cornstarch — Dissolve the cornstarch completely in the coconut milk mixture to avoid lumps in the final dessert.

Tips & Tricks

• For an extra tropical touch, you can add a splash of rum or coconut rum to the mixture before cooking.
• If you prefer a smoother texture, strain the mixture through a fine-mesh sieve before pouring it into serving bowls.
• Experiment with different spices like cardamom or ginger to customize the flavor profile to your liking.
• To enhance the presentation, serve the Polynesian Coconut Mudlini in hollowed-out coconut shells.

Serving advice

Serve the Polynesian Coconut Mudlini chilled for the best experience. You can top it with additional toasted coconut flakes or a sprinkle of ground cinnamon for added visual appeal.

Presentation advice

To create an eye-catching presentation, garnish each serving with a fresh tropical fruit slice, such as a pineapple or mango. You can also drizzle a swirl of coconut cream on top for an extra touch of elegance.