Teriyaki Croatian Style

Ingredients

While the original Japanese teriyaki is typically made with soy sauce, mirin, and sake, our Croatian adaptation incorporates local ingredients to add a unique twist. We have replaced sake with Croatian white wine and added a touch of Mediterranean herbs to enhance the flavors. This fusion of Japanese and Croatian culinary traditions creates a truly special dish. We alse have the original recipe for Teriyaki, so you can check it out.

• 500g (1.1 lb) boneless chicken thighs 500g (1.1 lb) boneless chicken thighs
• 1/2 cup (120ml) Croatian white wine 1/2 cup (120ml) Croatian white wine
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh thyme
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the white wine, soy sauce, honey, olive oil, minced garlic, grated ginger, chopped parsley, rosemary, and thyme. Mix well to create the teriyaki marinade.
2. 2.
   Place the chicken thighs in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Remove the chicken from the marinade, allowing any excess marinade to drip off. Season the chicken with salt and pepper.
5. 5.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and nicely charred.
6. 6.
   While grilling, baste the chicken with the remaining marinade to enhance the flavor and create a glossy glaze.
7. 7.
   Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
8. 8.
   Slice the chicken into strips and serve hot with a drizzle of the reserved teriyaki sauce. Garnish with fresh herbs, if desired.

Treat your ingredients with care...

• Croatian white wine — Choose a dry white wine with a crisp flavor to complement the teriyaki sauce.
• Fresh herbs — Use fresh herbs for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a smoky flavor, grill the chicken over charcoal instead of a gas grill.
• If you prefer a sweeter teriyaki sauce, add an extra tablespoon of honey.
• Serve the teriyaki chicken with a side of Croatian-style grilled vegetables for a complete meal.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Leftover teriyaki chicken can be used in sandwiches or salads for a delicious lunch option.

Serving advice

Serve the Croatian-style teriyaki chicken hot, accompanied by steamed rice or roasted potatoes. Drizzle some of the reserved teriyaki sauce over the chicken for an extra burst of flavor. Garnish with fresh herbs, such as parsley or rosemary, to add a touch of freshness.

Presentation advice

Arrange the sliced teriyaki chicken on a platter, drizzling the reserved teriyaki sauce over the top. Garnish with sprigs of fresh herbs for an elegant touch. Serve with a side of steamed rice or roasted potatoes to complete the presentation.