Dish
Zagrebačka kremšnita
Zagreb Cream Cake
Zagrebačka kremšnita is made with a puff pastry crust that is filled with a creamy custard made from eggs, milk, sugar, and flour. The custard is cooked on the stove and then poured into the crust. The cake is then baked until the crust is golden brown and crispy. The cake is usually served cold and dusted with powdered sugar.
Origins and history
Zagrebačka kremšnita has been a popular dessert in Croatia since the 1950s. It was first made by the pastry chefs at the Hotel Esplanade in Zagreb, who used local ingredients to create the dish. Today, it is a popular dessert throughout Croatia and is often served at special occasions such as weddings and holidays.
Dietary considerations
Contains dairy and gluten.
Variations
There are many variations of Zagrebačka kremšnita, including ones that use different types of custard or crust. Some recipes also call for the addition of fruit or nuts to the custard filling.
Presentation and garnishing
Zagrebačka kremšnita is usually served on a plate with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
To make the puff pastry crust extra crispy, brush it with an egg wash before baking.
Side-dishes
Fresh fruit or a fruit compote make a great side dish for Zagrebačka kremšnita.
Drink pairings
A sweet dessert wine pairs well with Zagrebačka kremšnita.
Delicious Zagrebačka kremšnita recipes
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