Homemade Japanese-Inspired Cup Noodles

Ingredients

• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon miso paste 1 tablespoon miso paste
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 cups (150g) cooked ramen noodles 2 cups (150g) cooked ramen noodles
• 1 cup bok choy, chopped 1 cup bok choy, chopped
• 1/2 cup mushrooms, sliced 1/2 cup mushrooms, sliced
• 1/4 cup scallions, chopped 1/4 cup scallions, chopped
• Optional toppings: sliced boiled egg, nori seaweed, sesame seeds Optional toppings: sliced boiled egg, nori seaweed, sesame seeds

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1500mg

Preparation

1. 1.
   In a saucepan, bring the broth to a simmer over medium heat.
2. 2.
   Stir in the soy sauce, miso paste, sesame oil, grated ginger, and minced garlic. Let it simmer for 5 minutes to allow the flavors to meld.
3. 3.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
4. 4.
   Divide the cooked noodles, bok choy, mushrooms, and scallions between two heatproof cups.
5. 5.
   Pour the hot broth over the ingredients in each cup, ensuring they are fully submerged.
6. 6.
   Cover the cups with a lid or plastic wrap and let them sit for 3-4 minutes to allow the vegetables to soften.
7. 7.
   Remove the lid, add optional toppings if desired, and stir gently to combine.
8. 8.
   Your homemade Japanese-Inspired Cup Noodles are ready to be enjoyed!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but slightly undercook them to prevent them from becoming too soft when combined with the hot broth.
• Bok choy — Separate the leaves from the stems and add them to the cup noodles separately. This way, the leaves will retain their vibrant green color and crisp texture.
• Mushrooms — Use your preferred variety of mushrooms, such as shiitake or cremini, for added depth of flavor.

Tips & Tricks

• Customize your cup noodles by adding your favorite protein, such as cooked chicken, shrimp, or tofu.
• Experiment with different vegetables like bean sprouts, corn, or bell peppers to add variety and color.
• For a spicier kick, add a few drops of chili oil or sriracha sauce to the broth.
• If you prefer a thicker broth, dissolve a teaspoon of cornstarch in water and add it to the simmering broth.
• To make it more filling, serve the cup noodles with a side of steamed rice or a small salad.

Serving advice

Enjoy your homemade Japanese-Inspired Cup Noodles straight from the cup or transfer them to a bowl. Garnish with optional toppings like sliced boiled egg, nori seaweed, and sesame seeds for added flavor and visual appeal.

Presentation advice

For an aesthetically pleasing presentation, arrange the toppings in an organized manner on top of the noodles. Sprinkle some sesame seeds and place a sheet of nori seaweed on the side of the cup or bowl.