Arab-inspired Spiced Noodle Bowl

Ingredients

In this Arab-inspired adaptation of Cup Noodles, we incorporate traditional Arab spices such as cumin, coriander, and cinnamon to infuse the dish with the flavors of Arab cuisine. Additionally, we use saffron to add a touch of luxury and authenticity to the noodle bowl. We alse have the original recipe for Cup Noodles, so you can check it out.

• 2 cups (470ml) water 2 cups (470ml) water
• 1 Arab-inspired spiced noodle seasoning packet 1 Arab-inspired spiced noodle seasoning packet
• 1 cup (185g) cooked chicken or beef, shredded 1 cup (185g) cooked chicken or beef, shredded
• 1 cup (150g) mixed vegetables (bell peppers, carrots, peas) 1 cup (150g) mixed vegetables (bell peppers, carrots, peas)
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1 pack (85g) instant noodles 1 pack (85g) instant noodles

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a pot, bring the water to a boil.
2. 2.
   Add the Arab-inspired spiced noodle seasoning packet, ground cumin, ground coriander, ground cinnamon, and saffron threads to the boiling water. Stir well to combine.
3. 3.
   Add the shredded chicken or beef and mixed vegetables to the pot. Cook for 5 minutes or until the vegetables are tender.
4. 4.
   Break the instant noodles into smaller pieces and add them to the pot. Cook for an additional 3 minutes or until the noodles are cooked through.
5. 5.
   Remove the pot from heat and let it sit for 2 minutes to allow the flavors to meld together.
6. 6.
   Give the noodle bowl a final stir and serve hot.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the broth.

Tips & Tricks

• For a vegetarian version, omit the chicken or beef and add tofu or chickpeas for protein.
• Customize the vegetable mix according to your preference or seasonal availability.
• Adjust the spice levels by adding more or less of the Arab-inspired spiced noodle seasoning packet.
• Garnish the noodle bowl with fresh herbs like cilantro or parsley for added freshness.
• Experiment with different types of noodles such as rice noodles or soba noodles for a unique twist.

Serving advice

Serve the Arab-inspired spiced noodle bowl hot in individual bowls. Sprinkle some chopped fresh herbs on top for a pop of color and freshness. Accompany it with a side of warm pita bread or Arabic flatbread.

Presentation advice

Present the Arab-inspired spiced noodle bowl in a vibrant bowl that showcases the colorful vegetables and aromatic broth. Garnish with a sprinkle of saffron threads for an elegant touch.