Arab-inspired Tiramisù

Ingredients

While the original Italian Tiramisù is traditionally made with coffee and cocoa, this Arab-inspired adaptation incorporates saffron for a touch of exotic flavor. Additionally, we have added a delightful pistachio crunch to give the dessert a unique texture and a hint of Middle Eastern influence. We alse have the original recipe for Tiramisù, so you can check it out.

• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 large eggs, separated 3 large eggs, separated
• 100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 200ml (7 fl oz) heavy cream 200ml (7 fl oz) heavy cream
• 200g (7 oz) ladyfingers 200g (7 oz) ladyfingers
• 50g (1.8 oz) unsalted pistachios, finely chopped 50g (1.8 oz) unsalted pistachios, finely chopped
• 2 tablespoons honey 2 tablespoons honey
• Ground pistachios, for garnish Ground pistachios, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 25g (15g saturated)
• Carbohydrates: 32g (18g sugars)
• Protein: 7g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, beat the mascarpone cheese until smooth.
2. 2.
   In a separate bowl, whisk the egg yolks, sugar, and vanilla extract until creamy.
3. 3.
   In a small bowl, dissolve the saffron threads in 1 tablespoon of warm water. Add the saffron mixture to the egg yolk mixture and mix well.
4. 4.
   In another bowl, whip the heavy cream until soft peaks form.
5. 5.
   Gently fold the whipped cream into the mascarpone mixture.
6. 6.
   In a clean bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the mascarpone mixture.
7. 7.
   Dip each ladyfinger into a mixture of saffron-infused water and arrange them in a single layer in a rectangular dish.
8. 8.
   Spread half of the mascarpone mixture over the ladyfingers.
9. 9.
   Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. 10.
    In a small bowl, combine the chopped pistachios and honey. Sprinkle this mixture over the top layer of mascarpone.
11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
12. 12.
    Before serving, garnish with ground pistachios.

Treat your ingredients with care...

• Saffron — Infuse the saffron threads in warm water for at least 10 minutes before adding them to the recipe to release their flavor and color.
• Ladyfingers — Dip the ladyfingers quickly into the saffron-infused water to soften them slightly without making them too soggy.

Tips & Tricks

• For a stronger saffron flavor, you can increase the amount of saffron threads used.
• If you prefer a sweeter dessert, you can drizzle some honey over each layer of ladyfingers.
• To enhance the Middle Eastern influence, sprinkle a pinch of ground cardamom over the top layer of mascarpone.

Serving advice

Serve the Arab-inspired Tiramisù chilled. For an elegant presentation, cut it into individual portions and garnish each serving with a dusting of ground pistachios.

Presentation advice

To add a touch of elegance to your presentation, you can place a saffron thread on top of each serving. This will not only enhance the visual appeal but also indicate the saffron-infused flavors in the dessert.