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Recipe
Arabic-inspired Quarkbällchen with Cardamom and Rosewater
Cardamom-Rosewater Quarkbällchen: A Middle Eastern Twist on German Delights
4.6 out of 5
Indulge in the fusion of German and Arab cuisines with these Arabic-inspired Quarkbällchen. Infused with the aromatic flavors of cardamom and rosewater, these delightful German doughnuts are given a Middle Eastern twist that will transport your taste buds to a whole new world.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Dairy (quark cheese, eggs), Wheat (flour)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Arab-inspired adaptation of Quarkbällchen, we incorporate Middle Eastern flavors to give the dish a unique twist. The addition of cardamom and rosewater infuses the doughnuts with aromatic and floral notes, creating a delightful fusion of German and Arab cuisines. We alse have the original recipe for Quarkbällchen, so you can check it out.
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250g (1 cup) quark cheese 250g (1 cup) quark cheese
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2 eggs 2 eggs
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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1 tsp vanilla extract 1 tsp vanilla extract
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1 tsp ground cardamom 1 tsp ground cardamom
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1 tsp rosewater 1 tsp rosewater
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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2 tsp baking powder 2 tsp baking powder
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Vegetable oil, for frying Vegetable oil, for frying
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 3g
- Carbohydrates (total, sugars): 38g, 18g
- Protein: 7g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a mixing bowl, combine the quark cheese, eggs, sugar, vanilla extract, cardamom, and rosewater. Mix well until smooth.
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2.In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the quark mixture, stirring until a soft dough forms.
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3.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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4.Using a small ice cream scoop or two spoons, drop small portions of the dough into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.
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5.Remove the Quarkbällchen from the oil and drain on a paper towel-lined plate.
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6.Dust the Quarkbällchen generously with powdered sugar while they are still warm.
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7.Serve the Cardamom-Rosewater Quarkbällchen immediately and enjoy!
Treat your ingredients with care...
- Quark cheese — Make sure to use quark cheese, as it provides the unique texture and flavor to the Quarkbällchen.
- Cardamom — Use ground cardamom for convenience, but if you have whole cardamom pods, crush them and remove the seeds before grinding.
- Rosewater — Use a high-quality rosewater to ensure a delicate floral flavor without overpowering the dish.
Tips & Tricks
- For a variation, you can add a pinch of ground cinnamon to the dough for an extra layer of flavor.
- Serve the Quarkbällchen with a drizzle of honey or a sprinkle of crushed pistachios for added Middle Eastern flair.
- Make sure the oil is at the right temperature before frying to ensure the Quarkbällchen cook evenly and have a crispy exterior.
- Dust the Quarkbällchen with powdered sugar just before serving to keep them fresh and visually appealing.
- These Quarkbällchen are best enjoyed warm, so consider reheating them in the oven for a few minutes before serving if they have cooled down.
Serving advice
Serve the Cardamom-Rosewater Quarkbällchen as a delightful dessert or a sweet snack. They are perfect for sharing with friends and family, especially during festive occasions or as a special treat with a cup of tea or coffee.
Presentation advice
Arrange the Cardamom-Rosewater Quarkbällchen on a platter and dust them generously with powdered sugar. You can also garnish the platter with fresh rose petals or a sprinkle of ground cardamom for an elegant touch. Serve them alongside a small bowl of powdered sugar for dipping.
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