Tagliatelle al ragù alla Bolognese

Ingredients

While the original Italian version of Tagliatelle al ragù alla Bolognese uses traditional Italian ingredients and flavors, this Arab-inspired adaptation incorporates spices like cumin, cinnamon, and cardamom to add depth and warmth to the meat sauce. Additionally, the pasta is cooked al dente and served with a garnish of toasted nuts and fresh herbs, which is a common practice in Arab cuisine. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 250g (9 oz) tagliatelle pasta 250g (9 oz) tagliatelle pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 500g (1 lb) ground beef 500g (1 lb) ground beef
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish
• Toasted pine nuts, for garnish Toasted pine nuts, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 50g, 8g
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
3. 3.
   Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the ground cumin, ground cinnamon, and ground cardamom, and cook for another minute to toast the spices.
5. 5.
   Add the crushed tomatoes, tomato paste, and beef broth to the pan. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and simmer the sauce for about 30 minutes, stirring occasionally, until it thickens and the flavors meld together.
7. 7.
   Serve the cooked tagliatelle pasta with the spiced meat sauce. Garnish with chopped fresh parsley and toasted pine nuts.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes or use fresh tomatoes, peeled and diced.
• Pine nuts — Toast the pine nuts in a dry pan over medium heat until golden brown for added flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the meat sauce.
• If you prefer a smoother sauce, use an immersion blender to puree the cooked meat sauce before serving.
• Serve the dish with a side of Arabic bread or pita for a complete meal.

Serving advice

Serve the Arab-inspired Tagliatelle with Spiced Meat Sauce hot, garnished with chopped fresh parsley and toasted pine nuts. Accompany it with a side of Arabic bread or pita for a satisfying and flavorful meal.

Presentation advice

To enhance the presentation, twirl the cooked tagliatelle pasta onto individual serving plates and spoon the spiced meat sauce over the top. Sprinkle with chopped fresh parsley and toasted pine nuts for an attractive finishing touch.