Dish

Scaldatelli

Italian Biscuits

Scaldatelli is made from a simple dough that is flavored with olive oil and salt. The dough is then rolled into long, thin breadsticks and baked until crispy. Scaldatelli is a delicious snack that is perfect for anyone who loves bread and olive oil.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Scaldatelli originated in Southern Italy and has been a traditional snack for many years. It is often served alongside other Italian snacks such as olives and cheese.

Dietary considerations

Suitable for vegetarians and vegans. May contain gluten.

Variations

There are many variations of Scaldatelli, with different flavors and toppings. Some people prefer to add herbs such as rosemary or thyme to the dough for added flavor, while others like to sprinkle the breadsticks with sesame seeds or poppy seeds. Some people also like to dip their Scaldatelli in olive oil or balsamic vinegar for added flavor.

Presentation and garnishing

To make the perfect Scaldatelli, be sure to roll the dough into thin, even breadsticks. Also, be sure to bake the breadsticks until they are crispy and golden brown. Scaldatelli can be served on a platter with olives, cheese, and other Italian snacks. It can also be garnished with a sprinkle of sea salt or a drizzle of olive oil.

Tips & Tricks

For added flavor, try brushing the Scaldatelli with garlic-infused olive oil before baking. You can also experiment with different herbs and spices to create your own unique flavor combinations.

Side-dishes

Scaldatelli is often served as a snack or appetizer and pairs well with a variety of drinks, including wine, beer, and cocktails.

Drink pairings

Scaldatelli can be presented on a platter with a variety of dips and spreads, such as hummus, olive tapenade, or cheese spread. It also pairs well with a glass of red wine or a cold beer.