Homemade Scaldatelli with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 26g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, dried rosemary, minced garlic, salt, black pepper, baking powder, and baking soda.
3. 3.
   Add the olive oil and white wine to the dry ingredients. Mix until a dough forms.
4. 4.
   Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rope.
6. 6.
   Shape the ropes into rings or twist them into desired shapes.
7. 7.
   Place the shaped biscuits onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. 8.
   Remove from the oven and let the Scaldatelli cool completely before serving.

Treat your ingredients with care...

• Whole wheat flour — Whole wheat flour adds a nutty flavor to the Scaldatelli. If you prefer a lighter texture, you can replace half of the whole wheat flour with all-purpose flour.
• White wine — Choose a dry white wine for this recipe. If you prefer not to use alcohol, you can substitute it with an equal amount of vegetable broth or water.

Tips & Tricks

• For a more pronounced garlic flavor, you can add an extra clove of minced garlic to the dough.
• Experiment with different herbs and spices to customize the flavor of your Scaldatelli. Thyme, oregano, or even chili flakes can add a unique twist.
• Store the cooled biscuits in an airtight container to maintain their crispness.

Serving advice

Serve the Scaldatelli as a snack on their own or pair them with your favorite dips, such as hummus or tomato salsa. They also make a great accompaniment to cheese and cured meat platters.

Presentation advice

Arrange the Scaldatelli on a rustic wooden board or a decorative plate. Sprinkle some fresh rosemary leaves on top for an added touch of elegance.