Krumiri Biscuits

Ingredients

• 200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
• 150g (⅔ cup) unsalted butter, softened 150g (⅔ cup) unsalted butter, softened
• 100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Pinch of salt Pinch of salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 8g (5g saturated)
• Carbohydrates: 12g (6g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the vanilla extract, lemon zest, and a pinch of salt. Mix well.
3. 3.
   Gradually add the flour to the butter mixture, mixing until a soft dough forms.
4. 4.
   Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
5. 5.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
6. 6.
   Take small portions of the chilled dough and roll them into thin logs, about 7-8cm (3 inches) long.
7. 7.
   Shape each log into a horseshoe shape, gently curving the ends inward.
8. 8.
   Place the shaped biscuits on the prepared baking sheet, leaving some space between them.
9. 9.
   Bake for 12-15 minutes, or until the edges turn golden.
10. 10.
    Remove from the oven and let the biscuits cool on a wire rack.
11. 11.
    Once cooled, dust the Krumiri biscuits with powdered sugar.

Treat your ingredients with care...

• Butter — Ensure the butter is softened at room temperature for easy creaming with the sugar.
• Lemon zest — Use a fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

• For a citrus twist, substitute the lemon zest with orange zest.
• To enhance the flavor, add a sprinkle of ground cinnamon to the dough.
• If you prefer a sweeter taste, increase the amount of granulated sugar slightly.
• Store the Krumiri biscuits in an airtight container to maintain their freshness.
• Serve the biscuits alongside a cup of hot tea or coffee for a delightful treat.

Serving advice

Serve the Krumiri biscuits on a decorative plate or in a cookie jar. Dust them with an additional sprinkle of powdered sugar for an elegant touch.

Presentation advice

Arrange the Krumiri biscuits in a horseshoe shape on the serving plate, highlighting their unique form. Consider adding a sprig of fresh mint or a dusting of cocoa powder for an extra visual appeal.