Kashmiri Krumiri Delight

Ingredients

The original Italian Krumiri recipe is adapted to Kashmiri cuisine by incorporating traditional Kashmiri spices like cardamom, cinnamon, and cloves. Additionally, saffron is added to infuse the cookies with a distinct Kashmiri flavor and a beautiful golden color. We alse have the original recipe for Krumiri, so you can check it out.

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 100g (1/2 cup) powdered sugar 100g (1/2 cup) powdered sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• A pinch of saffron strands, soaked in 2 tablespoons warm milk A pinch of saffron strands, soaked in 2 tablespoons warm milk
• Chopped pistachios, for garnish (optional) Chopped pistachios, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 14g (4g sugars)
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. 2.
   Add the saffron-infused milk, ground cardamom, cinnamon, and cloves to the butter mixture. Mix well to combine.
3. 3.
   Gradually add the all-purpose flour to the mixture and knead until a smooth dough forms.
4. 4.
   Divide the dough into small portions and shape each portion into a crescent or S-shaped cookie.
5. 5.
   Place the shaped cookies on a baking sheet lined with parchment paper.
6. 6.
   Optional: Garnish the cookies with chopped pistachios for added flavor and visual appeal.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Bake the cookies for 12-15 minutes or until they turn golden brown around the edges.
9. 9.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Saffron — Soak the saffron strands in warm milk for at least 10 minutes to release their flavor and color.

Tips & Tricks

• For a more pronounced saffron flavor, crush the soaked saffron strands before adding them to the dough.
• Make sure the butter is softened but not melted for the best texture of the cookies.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their crispness.

Serving advice

Serve the Kashmiri Krumiri cookies with a cup of Kashmiri Kahwa tea for a truly authentic experience. They can also be enjoyed as a sweet treat during festive occasions or as an accompaniment to a warm bowl of Kashmiri Rogan Josh.

Presentation advice

Arrange the golden Kashmiri Krumiri cookies on a decorative platter and sprinkle them with a few extra saffron strands and chopped pistachios for an elegant touch. Serve them alongside a steaming cup of Kashmiri Kahwa tea for a visually appealing presentation.