Dish
Rista
Meatball Stew
Rista is made by cooking meatballs in a spicy tomato-based gravy. The meatballs are made by mixing minced meat with spices and shaping them into small balls. The gravy is made by cooking tomatoes, onions, and spices until they are soft and fragrant. The cooked meatballs are then added to the gravy and simmered until the flavors meld together. Rista is best served hot with rice or naan.
Origins and history
Rista is a popular dish in Kashmiri cuisine. It is believed to have originated in the royal kitchens of the Mughal emperors.
Dietary considerations
Rista is not suitable for vegetarians or those who do not eat meat. It is also not recommended for those who are on a low-fat or low-calorie diet.
Variations
There are many variations of Rista, with some recipes calling for the addition of yogurt or cream to the gravy. Some recipes also call for the use of lamb instead of beef.
Presentation and garnishing
Rista can be garnished with fresh coriander leaves and a sprinkle of garam masala.
Tips & Tricks
To make the dish more flavorful, add a pinch of saffron to the gravy.
Side-dishes
Rista is best served with rice or naan. It can also be served with a side of raita or salad.
Drink pairings
Rista pairs well with a glass of Kashmiri Kahwa or a cold beer.
Delicious Rista recipes
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