Dish

Krumiri

Krumiri are made with flour, sugar, butter, and egg yolks. The dough is rolled into long, thin ropes and then twisted into a distinctive shape. The biscuits are then baked until golden brown. Krumiri have a delicate, buttery flavor that makes them perfect for dipping in coffee or tea. They are also a popular dessert biscuit.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Krumiri were first created in the late 1800s by a local baker named Domenico Rossi. He named the biscuits after his friend, the prime minister, who was a frequent customer. Today, Krumiri are still made using the same recipe and are enjoyed throughout Italy.

Dietary considerations

Not suitable for those with gluten or dairy allergies. Suitable for vegetarians.

Variations

There are many variations of Krumiri, including those that are flavored with lemon or orange zest. Some recipes also call for the addition of almonds or other nuts.

Presentation and garnishing

Krumiri are typically presented in a small bowl or on a plate. They are often garnished with a dusting of powdered sugar or a drizzle of chocolate sauce. To make Krumiri extra special, try adding a pinch of cinnamon or nutmeg to the dough. You can also experiment with different types of sugar, such as brown sugar or honey.

Tips & Tricks

To achieve the perfect texture, make sure to roll the dough into thin ropes and twist them tightly. If the dough is too soft, chill it in the refrigerator for 30 minutes before shaping. Store Krumiri in an airtight container to keep them fresh.

Side-dishes

Krumiri are often served as a dessert on their own, but they can also be served with a cup of coffee or tea. They can also be served with a glass of sweet dessert wine.