Dish

Pizza ai frutti di mare

Seafood Pizza

Pizza ai frutti di mare is made with a thin crust that is topped with tomato sauce, mozzarella cheese, and a variety of seafood such as shrimp, clams, mussels, and squid. This pizza is perfect for those who love seafood and want to try something new.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza ai frutti di mare originated in Italy and has been a popular dish since the 19th century. It is a popular dish in coastal regions of Italy.

Dietary considerations

Not suitable for vegetarians and vegans due to the presence of seafood. Not suitable for those who are allergic to gluten as it contains wheat flour.

Variations

Variations of Pizza ai frutti di mare include using different types of seafood or adding different vegetables to the pizza.

Presentation and garnishing

To make the pizza more flavorful, you can add some garlic or chili flakes to the tomato sauce. You can also experiment with different seafood and vegetables to create your own version of Pizza ai frutti di mare.

Tips & Tricks

If you are using fresh seafood, make sure to clean it thoroughly before using it as a topping. You can also try using a mix of fresh and canned seafood for a more complex flavor.