Seafood Pizza

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 1 garlic clove, minced 1 garlic clove, minced
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon chili flakes 1/4 teaspoon chili flakes
• 8 large shrimp, peeled and deveined 8 large shrimp, peeled and deveined
• 1/2 cup (75g) calamari rings 1/2 cup (75g) calamari rings
• 1/2 cup (75g) mussels, cooked and shelled 1/2 cup (75g) mussels, cooked and shelled
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 1/4 cup (25g) Parmesan cheese, grated 1/4 cup (25g) Parmesan cheese, grated
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 32g (2g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   In a small bowl, mix the tomato sauce, minced garlic, dried oregano, and chili flakes. Season with salt and pepper.
4. 4.
   Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
5. 5.
   Arrange the shrimp, calamari rings, and mussels on top of the sauce.
6. 6.
   Sprinkle the shredded mozzarella and grated Parmesan cheese over the seafood.
7. 7.
   Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8. 8.
   Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
9. 9.
   Slice and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before using them in the recipe to remove the digestive tract. You can also marinate the shrimp in lemon juice and garlic for added flavor.
• Calamari — If using fresh calamari, make sure to clean it thoroughly by removing the innards and skin. If using frozen calamari rings, thaw them before adding them to the pizza.
• Mussels — If using fresh mussels, cook them in boiling water until they open. Discard any mussels that do not open. Remove the cooked mussels from their shells before adding them to the pizza.

Tips & Tricks

• For a burst of freshness, squeeze some lemon juice over the pizza before serving.
• Experiment with different seafood combinations, such as adding scallops or clams.
• If you prefer a spicier kick, increase the amount of chili flakes or add some sliced jalapeños.
• To make the pizza even more aromatic, sprinkle some fresh chopped parsley or thyme on top before baking.
• If you're short on time, you can use store-bought pizza dough or a pre-made crust.

Serving advice

Serve the Seafood Pizza hot, straight from the oven. Cut it into slices and serve as a main course or as part of a pizza party. Pair it with a fresh green salad to balance the flavors.

Presentation advice

To enhance the presentation, garnish the pizza with fresh basil leaves just before serving. The vibrant green color will add a pop of freshness and make the dish visually appealing.