German Hoppelpoppel

Ingredients

• 4 medium potatoes, peeled and diced (500g) 4 medium potatoes, peeled and diced (500g)
• 4 slices bacon, chopped 4 slices bacon, chopped
• 2 sausages, sliced 2 sausages, sliced
• 1 onion, diced 1 onion, diced
• 4 eggs 4 eggs
• 1 tablespoon butter (15g) 1 tablespoon butter (15g)
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 18g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. 2.
   In the same skillet, add the sliced sausages and cook until browned. Remove the sausages from the skillet and set aside.
3. 3.
   In the same skillet, melt the butter and add the diced onions. Cook until the onions are translucent.
4. 4.
   Add the diced potatoes to the skillet and cook until they are golden brown and crispy.
5. 5.
   Sprinkle the paprika, dried thyme, salt, and pepper over the potatoes and mix well.
6. 6.
   Return the cooked bacon and sausages to the skillet and stir to combine.
7. 7.
   Create four wells in the potato mixture and crack an egg into each well.
8. 8.
   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your desired doneness.
9. 9.
   Serve the Hoppelpoppel hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Bacon — Use thick-cut bacon for a more substantial texture and smoky flavor.
• Sausages — Choose your favorite type of sausage, such as bratwurst or breakfast sausage, to add depth of flavor to the dish.
• Eggs — For a runny yolk, cook the eggs for a shorter time. If you prefer fully cooked eggs, leave them in the skillet for a few extra minutes.
• Paprika — Opt for a high-quality paprika to enhance the flavor profile of the dish.

Tips & Tricks

• To add extra flavor, sprinkle some grated cheese over the Hoppelpoppel before serving.
• Customize the recipe by adding vegetables like bell peppers or mushrooms.
• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Serve with a dollop of sour cream or a drizzle of hot sauce for added creaminess and heat.
• Leftovers can be reheated in a skillet or enjoyed cold as a delicious breakfast or lunch option.

Serving advice

Serve the Hoppelpoppel hot, straight from the skillet, for the best experience. Accompany it with freshly baked bread or rolls to mop up the flavorful sauce.

Presentation advice

Present the Hoppelpoppel in the skillet itself, allowing the vibrant colors of the ingredients to shine through. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness.