Cornish Hoppelpoppel

Ingredients

In this Cornish adaptation of Hoppelpoppel, we incorporate Cornish sausages and local herbs and spices to infuse the dish with the flavors of Cornish cuisine. The original German version typically uses German sausages and herbs, resulting in a different taste profile. Additionally, we incorporate Cornish vegetables and potatoes to add a touch of local freshness and texture to the dish. We alse have the original recipe for Hoppelpoppel, so you can check it out.

• 4 Cornish sausages (approximately 400g / 14oz) 4 Cornish sausages (approximately 400g / 14oz)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 leek, sliced 1 leek, sliced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 500ml (2 cups) vegetable broth 500ml (2 cups) vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the Cornish sausages to the pot and cook until they are browned on all sides.
4. 4.
   Remove the sausages from the pot and set them aside.
5. 5.
   In the same pot, add the diced carrots, potatoes, and sliced leek. Sauté for a few minutes until they start to soften.
6. 6.
   Sprinkle the dried thyme and rosemary over the vegetables and stir well to combine.
7. 7.
   Pour the vegetable broth into the pot and bring it to a simmer.
8. 8.
   Return the sausages to the pot and let the mixture simmer for about 20 minutes, or until the vegetables are tender.
9. 9.
   Season with salt and pepper to taste.
10. 10.
    Serve hot and enjoy the comforting flavors of Cornish Hoppelpoppel.

Treat your ingredients with care...

• Cornish sausages — Choose high-quality sausages made with locally sourced ingredients for the best flavor. If Cornish sausages are not available, you can substitute with any other flavorful sausages.
• Cornish herbs and spices — Use dried thyme and rosemary for convenience, but if you have access to fresh herbs, feel free to use them instead. Just remember to adjust the quantities accordingly.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of Cornish cider to the broth.
• Serve Cornish Hoppelpoppel with a side of crusty bread to soak up the delicious broth.
• Feel free to customize the vegetables based on what is in season or what you have on hand.
• If you prefer a spicier version, you can add a pinch of chili flakes or a dash of hot sauce to the broth.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve Cornish Hoppelpoppel in deep bowls, making sure to include a generous amount of broth, vegetables, and sausages in each serving. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and added freshness.

Presentation advice

To enhance the presentation of Cornish Hoppelpoppel, you can arrange the sausages on top of the vegetables in a visually appealing manner. Drizzle a little extra olive oil over the dish and sprinkle some freshly ground black pepper for an elegant touch.