Dish

Kohlroulade

Cabbage Rolls

Kohlroulade is made by blanching cabbage leaves and then filling them with a mixture of ground meat, onions, and spices. The rolls are then baked in a tomato sauce until they are tender and juicy. Kohlroulade is typically served with a side of mashed potatoes or bread and a salad. It is a popular dish throughout Germany and is often served during the winter months.

European cuisine› German cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kohlroulade is a traditional German dish that has been enjoyed for generations. It is believed to have originated in the eastern part of the country, where cabbage is a staple food. Today, it is a popular dish throughout Germany and is often served during the winter months.

Dietary considerations

Gluten-free

Variations

There are many variations of kohlroulade, including vegetarian versions that are made with tofu or seitan. Some recipes also call for the addition of vegetables, such as carrots or bell peppers.

Presentation and garnishing

Kohlroulade can be presented on a large platter and garnished with fresh herbs and a dollop of tomato sauce. It can also be served in individual portions and garnished with a sprinkle of paprika or cumin.

Tips & Tricks

To make the perfect kohlroulade, be sure to blanch the cabbage leaves until they are tender and pliable. Fill them with a generous amount of filling and bake them until they are tender and juicy. Serve them hot with a side of mashed potatoes or bread and a salad for the best flavor.

Side-dishes

Kohlroulade is often served with a side of mashed potatoes or bread and a salad. It can also be served with a side of pickled vegetables or a tomato sauce.