
Dish
Seele
Seele is made with rye flour, which gives it a dense and hearty texture. It is slightly sour in taste and is perfect for sandwiches or as a side dish to any meal. This bread is best served warm and can be made ahead of time.
Origins and history
Seele originated in Germany and has been a staple in German cuisine for centuries. It is often served with butter or cheese and is a popular bread for sandwiches.
Dietary considerations
Vegan, Vegetarian
Variations
There are many variations of Seele, including different types of flour and added ingredients such as caraway seeds or onions.
Presentation and garnishing
Seele is best presented sliced and served with butter or cheese.
Tips & Tricks
To make the bread extra moist, add a small amount of molasses or honey to the dough.
Side-dishes
Butter or cheese
Drink pairings
Beer or white wine
Delicious Seele recipes
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