Seele

Dish

Seele

Seele is made with rye flour, which gives it a dense and hearty texture. It is slightly sour in taste and is perfect for sandwiches or as a side dish to any meal. This bread is best served warm and can be made ahead of time.

Jan Dec

Origins and history

Seele originated in Germany and has been a staple in German cuisine for centuries. It is often served with butter or cheese and is a popular bread for sandwiches.

Dietary considerations

Vegan, Vegetarian

Variations

There are many variations of Seele, including different types of flour and added ingredients such as caraway seeds or onions.

Presentation and garnishing

Seele is best presented sliced and served with butter or cheese.

Tips & Tricks

To make the bread extra moist, add a small amount of molasses or honey to the dough.

Side-dishes

Butter or cheese

Drink pairings

Beer or white wine