Scottish-inspired Seele with Whisky Glaze

Ingredients

In this Scottish adaptation of Seele, the traditional German bread is enhanced with a whisky glaze, adding a distinct Scottish flavor profile. The whisky glaze provides a sweet and smoky note, elevating the dish and giving it a unique twist. This adaptation combines the best of both German and Scottish cuisines, creating a delightful fusion of flavors. We alse have the original recipe for Seele, so you can check it out.

• 500g (4 cups) strong white flour 500g (4 cups) strong white flour
• 10g (2 tsp) salt 10g (2 tsp) salt
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 300ml (1 ¼ cups) warm water 300ml (1 ¼ cups) warm water
• 2 tbsp vegetable oil 2 tbsp vegetable oil
• 2 tbsp honey 2 tbsp honey
• 2 tbsp whisky 2 tbsp whisky
• 1 tbsp butter, melted 1 tbsp butter, melted

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast.
2. 2.
   Pour the warm water into the well and mix gently until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and shape it into a long oval loaf. Place it on a baking sheet lined with parchment paper.
7. 7.
   In a small bowl, mix together the vegetable oil, honey, and whisky to make the glaze.
8. 8.
   Brush the glaze over the top of the loaf, ensuring it is evenly coated.
9. 9.
   Bake the Seele in the preheated oven for 25-30 minutes, or until golden brown.
10. 10.
    Remove from the oven and brush the melted butter over the top for a glossy finish.
11. 11.
    Allow the Seele to cool slightly before slicing and serving.

Treat your ingredients with care...

• Whisky — Choose a good quality Scottish whisky to enhance the flavor of the glaze.
• Strong white flour — Use a high-protein flour to achieve a light and fluffy texture.

Tips & Tricks

• For a stronger whisky flavor, you can add an extra tablespoon of whisky to the glaze.
• Serve the Seele warm with a dollop of clotted cream or butter for an extra indulgent treat.
• If you prefer a sweeter glaze, you can add a touch more honey to the mixture.
• Experiment with different types of whisky to find your favorite flavor combination.
• This bread is best enjoyed fresh on the day it is baked.

Serving advice

Serve the Scottish-inspired Seele as a delicious accompaniment to a hearty Scottish stew or enjoy it on its own as a delightful snack. It is best served warm, allowing the flavors to truly shine.

Presentation advice

Present the Seele on a rustic wooden board, sliced into thick pieces. Garnish with a sprig of fresh thyme or a drizzle of honey for an elegant touch. The golden crust and soft interior will make for an inviting presentation.