Traditional Scottish Potato Scones

Ingredients

• 2 cups (400g) mashed potatoes 2 cups (400g) mashed potatoes
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons (30g) butter, melted 2 tablespoons (30g) butter, melted
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• Pinch of nutmeg Pinch of nutmeg
• 1 tablespoon chopped chives 1 tablespoon chopped chives
• Butter or oil for cooking Butter or oil for cooking

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat: 6g (3g saturated)
• Carbohydrates: 36g (2g sugars)
• Protein: 5g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, melted butter, salt, black pepper, nutmeg, and chopped chives. Mix well until all the ingredients are fully incorporated.
2. 2.
   Knead the dough lightly on a floured surface until it comes together. Be careful not to overwork the dough.
3. 3.
   Divide the dough into four equal portions and shape each portion into a ball.
4. 4.
   On a floured surface, roll out each ball of dough into a circle, approximately 1/4 inch thick.
5. 5.
   Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
6. 6.
   Cook each potato scone for about 3-4 minutes on each side, or until golden brown and cooked through.
7. 7.
   Remove from the griddle and keep warm. Repeat the process with the remaining dough.
8. 8.
   Serve the potato scones warm with a pat of butter.

Treat your ingredients with care...

• Mashed Potatoes — Ensure that the mashed potatoes are well-drained and not too watery. This will help in achieving the right consistency of the dough.
• All-Purpose Flour — Use a spoon to lightly scoop the flour into the measuring cup and level it off with a knife. Avoid packing the flour into the cup, as it can lead to dense scones.
• Butter — Melt the butter before adding it to the dough for easier mixing.

Tips & Tricks

• For a twist, add grated cheese to the dough for cheesy potato scones.
• Serve the potato scones with Scottish smoked salmon and a dollop of sour cream for a delicious brunch option.
• Leftover potato scones can be reheated in a toaster or oven for a quick snack.
• Experiment with different herbs and spices to customize the flavor of the scones.
• If you prefer a thinner scone, roll out the dough to a thinner thickness.

Serving advice

Serve the Traditional Scottish Potato Scones warm as a side dish for breakfast or brunch. They pair well with Scottish breakfast staples such as bacon, eggs, and black pudding. Alternatively, enjoy them on their own with a spread of butter or your favorite jam.

Presentation advice

Arrange the potato scones on a platter, overlapping slightly to showcase their golden brown color. Garnish with a sprinkle of chopped chives for a pop of green. Serve them alongside other Scottish breakfast items for an authentic presentation.