Dish

Tablet

Tablet is made by boiling together sugar, condensed milk, and butter until it reaches a high temperature. The mixture is then beaten until it thickens and becomes creamy. The mixture is then poured into a tray and left to cool and set. Tablet is a popular sweet in Scotland and is often served at special occasions such as weddings and Christmas.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert

Origins and history

Tablet is believed to have originated in Scotland in the 18th century. It was originally made by boiling sugar and cream together, but condensed milk was later added to make the process easier. Tablet is now a popular sweet in Scotland and is often sold in gift shops and tourist attractions.

Dietary considerations

Suitable for vegetarians. Contains dairy and sugar.

Variations

There are many variations of tablet, including chocolate tablet, whisky tablet, and tablet with nuts or fruit added. Some recipes also call for the addition of vanilla or other flavorings.

Presentation and garnishing

Tablet is often cut into small squares and served on a decorative plate or in a gift box. It can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts.

Tips & Tricks

When making tablet, it is important to stir the mixture constantly to prevent it from burning. The mixture should also be beaten until it thickens and becomes creamy, but not for too long or it will become grainy. Tablet should be stored in an airtight container at room temperature.

Side-dishes

Tablet is usually served as a standalone sweet. However, it can be served alongside shortbread, fudge, and other Scottish sweets. Tea or coffee is a popular drink pairing.