Traditional Scottish Cranachan Recipe

Recipe

Traditional Scottish Cranachan Recipe

Heavenly Whisky-infused Raspberry Cream Delight

4.5 out of 5

Indulge in the rich flavors of Scottish cuisine with this traditional Cranachan recipe. This delightful dessert combines the sweetness of raspberries, the creaminess of whipped cream, the crunch of toasted oats, and a hint of whisky for a truly heavenly treat.

Jan Dec
Dessert› Cranachan
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Preparation time

15 minutes

Cooking time

5 minutes (toasting oats)

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free oats), Nut-free, Egg-free, Soy-free

Allergens

Dairy (heavy cream), Gluten (oats)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 22g, 13g
  • Carbohydrates (total, sugars): 28g, 15g
  • Protein: 4g
  • Fiber: 5g
  • Salt: 0.02g

Preparation

  1. 1.
    In a mixing bowl, whip the heavy cream until soft peaks form.
  2. 2.
    Gently fold in the honey and whisky into the whipped cream.
  3. 3.
    In serving glasses or bowls, layer the raspberries, whipped cream mixture, and toasted oats.
  4. 4.
    Repeat the layers until all the ingredients are used, finishing with a layer of raspberries on top.
  5. 5.
    Garnish with fresh mint leaves.
  6. 6.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Oats — Toast the oats in a dry skillet over medium heat until they turn golden brown and fragrant. Stir frequently to prevent burning.
  • Whisky — Choose a good quality whisky that complements the flavors of the dessert. If you prefer a non-alcoholic version, you can omit the whisky or substitute it with a few drops of vanilla extract.

Tips & Tricks

  • For an extra crunch, you can add some toasted almond slices to the layers.
  • If raspberries are not in season, you can use other berries such as strawberries or blackberries.
  • Make sure to chill the heavy cream before whipping to achieve the best results.
  • To save time, you can prepare the whipped cream and toast the oats in advance, then assemble the dessert just before serving.
  • Experiment with different types of honey to add subtle variations in flavor.

Serving advice

Serve Cranachan chilled in individual glasses or bowls to showcase the beautiful layers. It can be enjoyed as a refreshing dessert after a hearty Scottish meal or as a standalone treat.

Presentation advice

Garnish each serving with a sprig of fresh mint leaves to add a pop of color and freshness. You can also sprinkle some additional toasted oats on top for an extra visual appeal.

More recipes...