Dish

Cranachan

Cranachan is a light and refreshing dessert with a subtle sweetness. It is made by whipping heavy cream until stiff peaks form. Then, honey and toasted oats are folded into the cream. Fresh raspberries are added to the mixture, and the dessert is then chilled until ready to serve.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert

Origins and history

Cranachan has been a popular dessert in Scotland for centuries. It is believed to have originated in the Highlands region of the country. Cranachan was traditionally served during harvest festivals and other special occasions.

Dietary considerations

Suitable for vegetarians. Contains dairy and gluten.

Variations

There are many variations of cranachan, including versions made with other types of berries, such as blackberries or strawberries. Some recipes also call for the addition of whisky or other spirits for added flavor.

Presentation and garnishing

Cranachan is typically served in a small glass or bowl. It is garnished with a few fresh raspberries and a sprinkle of toasted oats. Some recipes also call for the addition of a drizzle of honey or a splash of whisky for added flavor. Toasting the oats before adding them to the cream mixture will give the dessert a nutty and slightly crunchy texture. Be sure to watch the oats carefully to prevent burning.

Tips & Tricks

If you don't have access to fresh raspberries, you can use frozen raspberries instead. Just be sure to thaw them completely before adding them to the cream mixture.