Recipe
Classic Scottish Shortbread
Buttery Bliss: Traditional Scottish Shortbread Recipe
4.6 out of 5
Indulge in the rich heritage of Scottish cuisine with this classic Scottish Shortbread recipe. This beloved treat is a staple in Scottish households and is known for its buttery, crumbly texture and irresistible flavor.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Halal
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat: 14g (9g saturated)
- Carbohydrates: 22g (7g sugars)
- Protein: 2g
- Fiber: 0.5g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 325°F (160°C).
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2.In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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3.Gradually add the flour and salt to the butter mixture, mixing until well combined.
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4.Transfer the dough onto a lightly floured surface and gently knead it until it comes together.
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5.Roll out the dough to a thickness of about 1/2 inch (1.3 cm).
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6.Cut the dough into desired shapes, such as rounds or rectangles.
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7.Place the shortbread pieces on a baking sheet lined with parchment paper.
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8.Prick the surface of the shortbread with a fork to create decorative patterns.
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9.Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
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10.Remove from the oven and let the shortbread cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
Tips & Tricks
- For a twist, you can add a teaspoon of vanilla extract or a sprinkle of ground cinnamon to the dough for extra flavor.
- To achieve a crumbly texture, avoid overmixing the dough.
- Store the shortbread in an airtight container to maintain its freshness.
Serving advice
Serve the Scottish Shortbread alongside a cup of tea or coffee for a delightful afternoon treat. It can also be enjoyed as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Presentation advice
Arrange the shortbread pieces on a decorative platter or in a traditional Scottish shortbread tin for an elegant presentation. Dust the top with powdered sugar for an extra touch of sweetness.
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