Dish

Stornoway Black Pudding

Stornoway Black Pudding is a rich and flavorful sausage that is perfect for those who enjoy bold and savory flavors. The sausage is made by mixing pork blood with oatmeal, onions, and a variety of spices, including black pepper and nutmeg. The mixture is then stuffed into casings and cooked until it is firm and fully cooked. The result is a sausage that is rich, savory, and slightly spicy. Stornoway Black Pudding is often served with eggs, bacon, and other breakfast foods.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Sausage› Blood Sausage

Origins and history

Stornoway Black Pudding has been a popular dish in Scotland for centuries. It is believed to have originated in the Middle Ages, when it was a popular food among the working class. Today, it is enjoyed by people of all social classes and is a staple of Scottish cuisine.

Dietary considerations

Not suitable for vegetarians or those who do not eat pork products. High in fat and calories, should be consumed in moderation.

Variations

There are many variations of Stornoway Black Pudding, each with its own unique flavor and texture. Some recipes call for the addition of different spices or types of oatmeal, while others use different types of meat, such as beef or lamb. Some versions are also smoked, which gives them a distinct flavor.

Presentation and garnishing

When cooking Stornoway Black Pudding, it is important to cook it slowly over low heat to ensure that it is fully cooked and has a firm texture. It is also important to prick the sausage with a fork before cooking to prevent it from bursting. Finally, be sure to remove the casing before serving. Stornoway Black Pudding is typically served sliced and garnished with parsley or other fresh herbs. It can also be served with a drizzle of olive oil or a sprinkle of paprika.

Side-dishes

Stornoway Black Pudding is often served as part of a traditional Scottish breakfast, along with eggs, bacon, and other breakfast foods. It pairs well with black tea or coffee.