Recipe
Traditional Scottish Oatcakes
Hearty Oat Delights: Authentic Scottish Oatcakes
4.7 out of 5
Indulge in the rich flavors of Scottish cuisine with these Traditional Scottish Oatcakes. Made with wholesome oats, these hearty delights are a staple in Scottish households, offering a delightful combination of nutty flavors and a satisfyingly crisp texture.
Metadata
Preparation time
10 minutes
Cooking time
15-20 minutes
Total time
25-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based butter), Dairy-free (if using dairy-free butter)
Allergens
Gluten, Dairy
Not suitable for
Gluten-free (contains oats), Nut-free (may contain traces of nuts)
Ingredients
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2 cups (200g) rolled oats 2 cups (200g) rolled oats
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1/4 cup (60g) unsalted butter, softened 1/4 cup (60g) unsalted butter, softened
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1 tablespoon honey 1 tablespoon honey
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/4 cup (60ml) boiling water 1/4 cup (60ml) boiling water
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 5g
- Carbohydrates (total, sugars): 21g, 3g
- Protein: 4g
- Fiber: 3g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the rolled oats, softened butter, honey, salt, and baking soda.
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3.Pour the boiling water over the oat mixture and stir until well combined.
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4.Allow the mixture to rest for 5 minutes to allow the oats to absorb the liquid.
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5.Transfer the mixture onto a lightly floured surface and knead gently until it forms a smooth dough.
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6.Roll out the dough to a thickness of approximately 1/4 inch (0.6 cm).
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7.Using a round cookie cutter or a glass, cut out oatcake rounds and place them on the prepared baking sheet.
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8.Bake in the preheated oven for 15-20 minutes, or until the oatcakes are golden brown and crisp.
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9.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Rolled oats — Use traditional rolled oats for the best texture. Avoid using instant oats as they are too fine and may result in a different consistency.
- Butter — Make sure the butter is softened to room temperature for easy mixing. You can also use plant-based butter for a vegan version.
Tips & Tricks
- For a savory twist, add a sprinkle of black pepper or dried herbs to the oatcake dough before baking.
- Experiment with different toppings such as cream cheese, chutney, or sliced tomatoes for a flavorful variation.
- Store the oatcakes in an airtight container to maintain their crispness.
Serving advice
Serve the Scottish Oatcakes warm or at room temperature. They can be enjoyed on their own as a snack or paired with various toppings such as cheese, smoked salmon, or haggis. For a sweet treat, spread them with butter and jam.
Presentation advice
Arrange the oatcakes on a wooden serving board or a platter, garnished with fresh herbs or a sprinkle of oats for an appealing presentation.
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