Deep-Fried Mars Bar

Ingredients

• 1 Mars chocolate bar 1 Mars chocolate bar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

• Calories (kcal / KJ): 380 / 1590
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 50g, 35g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, cornstarch, baking powder, ground cinnamon, and salt.
2. 2.
   Gradually add the milk to the dry ingredients, whisking until a smooth batter forms. Set aside.
3. 3.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
4. 4.
   Unwrap the Mars chocolate bar and dip it into the batter, ensuring it is fully coated.
5. 5.
   Carefully place the coated chocolate bar into the hot oil, using a slotted spoon or tongs.
6. 6.
   Fry for approximately 2-3 minutes, or until the batter turns golden brown and crispy.
7. 7.
   Remove the Deep-Fried Mars Bar from the oil and place it on a paper towel-lined plate to drain excess oil.
8. 8.
   Optional: Dust with powdered sugar for an extra touch of sweetness.
9. 9.
   Serve the Deep-Fried Mars Bar while still warm and enjoy the gooey, chocolatey goodness.

Treat your ingredients with care...

• Mars chocolate bar — Ensure the chocolate bar is at room temperature before dipping it into the batter to prevent the batter from becoming too thick.

Tips & Tricks

• For a variation, try using other chocolate bars such as Snickers or Twix.
• Serve the Deep-Fried Mars Bar with a scoop of vanilla ice cream for an extra indulgent treat.
• Make sure the oil is at the correct temperature before frying to ensure a crispy exterior.
• Allow the Deep-Fried Mars Bar to cool slightly before taking a bite to avoid burning your mouth.
• Experiment with different spices in the batter, such as nutmeg or cardamom, to add a unique twist to the flavor.

Serving advice

Serve the Deep-Fried Mars Bar on a plate or in a paper cone for a fun and nostalgic presentation. Enjoy it with a fork or simply dive in with your hands for a truly indulgent experience.

Presentation advice

To enhance the presentation, sprinkle some powdered sugar over the Deep-Fried Mars Bar just before serving. You can also drizzle some chocolate sauce or caramel sauce on top for an extra touch of decadence.