Deep-Fried Mars Bar with a Ligurian Twist

Ingredients

In this Ligurian adaptation, the traditional Scottish Deep-Fried Mars Bar is given a unique twist by incorporating Ligurian olive oil into the batter. This addition adds a subtle fruity flavor and enhances the overall richness of the dish. Additionally, the presentation may differ, with the Ligurian version often served with a dusting of powdered sugar and a drizzle of local honey for a touch of sweetness. We alse have the original recipe for Deep-Fried Mars Bar, so you can check it out.

• 1 Mars Bar 1 Mars Bar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (60ml) Ligurian olive oil 1/4 cup (60ml) Ligurian olive oil
• 1/4 cup (60ml) sparkling water 1/4 cup (60ml) sparkling water
• Powdered sugar, for dusting Powdered sugar, for dusting
• Ligurian honey, for drizzling Ligurian honey, for drizzling

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 5g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Freeze the Mars Bar for at least 2 hours.
2. 2.
   In a mixing bowl, combine the flour, Ligurian olive oil, and sparkling water. Whisk until you have a smooth batter.
3. 3.
   Heat vegetable oil in a deep fryer or a deep saucepan to 180°C (350°F).
4. 4.
   Dip the frozen Mars Bar into the batter, ensuring it is fully coated.
5. 5.
   Carefully place the coated Mars Bar into the hot oil and fry for about 2-3 minutes, or until golden brown.
6. 6.
   Remove the Mars Bar from the oil and place it on a paper towel to drain excess oil.
7. 7.
   Dust the fried Mars Bar with powdered sugar and drizzle with Ligurian honey.
8. 8.
   Serve immediately and enjoy the crispy, chocolatey delight!

Treat your ingredients with care...

• Mars Bar — Freezing the Mars Bar before frying helps to maintain its shape and prevents it from melting too quickly in the hot oil.

Tips & Tricks

• For a lighter version, you can use a tempura batter instead of a traditional batter.
• Experiment with different types of chocolate bars for unique flavor combinations.
• Serve the deep-fried Mars Bar with a scoop of Ligurian lemon gelato for a refreshing contrast.

Serving advice

Serve the Ligurian-style Deep-Fried Mars Bar while still warm to fully enjoy the contrasting textures of the crispy batter and the gooey chocolate center. Pair it with a cup of freshly brewed Ligurian coffee for a delightful dessert experience.

Presentation advice

Place the deep-fried Mars Bar on a serving plate and dust it generously with powdered sugar. Drizzle Ligurian honey in an artistic pattern over the top. Garnish with a sprig of fresh mint for a pop of color.