Dish

Deep-Fried Mars Bar

Deep-Fried Mars Bar is made by coating a Mars chocolate bar in batter and deep-frying it until golden brown. The deep-fried Mars bar is then served hot and can be topped with whipped cream or ice cream. Deep-Fried Mars Bar is a decadent dessert that is perfect for special occasions.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert› Deep-fried Dessert

Origins and history

Deep-Fried Mars Bar originated in Scotland and is a popular dessert in Scottish cuisine. It is believed to have been created in the 1990s in a fish and chip shop in Aberdeen.

Dietary considerations

Not suitable for individuals with gluten or dairy allergies.

Variations

Variations of Deep-Fried Mars Bar include using different types of chocolate bars or adding toppings such as caramel or nuts.

Presentation and garnishing

Deep-Fried Mars Bar can be presented on a plate or in a paper cone. It can be garnished with whipped cream or chocolate sauce.

Tips & Tricks

To prevent the Deep-Fried Mars Bar from becoming too oily, make sure the oil is hot enough before frying. You can also use a lighter batter to reduce the amount of oil absorbed during frying.