Dish
Make Ahead Caledonian Brunch Casserole
Make Ahead Caledonian Brunch Casserole is a dish that is perfect for entertaining. The dish is typically made by layering bread, sausage, and cheese in a baking dish. A mixture of eggs and milk is then poured over the top and the dish is baked in the oven until it is golden brown and crispy on top. The dish is typically served with a side of fresh fruit or a green salad.
Origins and history
The dish is believed to have originated in Scotland and is a popular brunch dish in the country.
Dietary considerations
This dish is not suitable for vegetarians as it contains sausage. It is also not suitable for those with gluten intolerance as it contains bread.
Variations
There are many variations of this dish, with some recipes calling for the addition of vegetables such as spinach or mushrooms. Some recipes also call for the use of bacon instead of sausage.
Presentation and garnishing
The dish is typically served in a large baking dish and is garnished with fresh herbs such as parsley or chives.
Tips & Tricks
To make this dish even more flavorful, try using a variety of different cheeses such as cheddar, Swiss, or Gouda.
Side-dishes
Make Ahead Caledonian Brunch Casserole is typically served with a side of fresh fruit or a green salad.
Drink pairings
This dish pairs well with a glass of sparkling wine or a mimosa.
Delicious Make Ahead Caledonian Brunch Casserole recipes
More dishes from this category... Browse all »
Arroz imperial
Cuban cuisine
Arròs de la terra
Catalan cuisine
Babka ziemniaczana
Polish cuisine
Bacalhau espiritual
Portuguese cuisine
Baked Ziti
Italian-American cuisine
Birnen im Teig
German cuisine
Bobotie
South African cuisine
Curry Doria
Japanese cuisine
