Haipai Breakfast Casserole

Ingredients

In this adaptation, the traditional Scottish brunch casserole is infused with Haipai flavors and ingredients. The addition of Chinese five-spice powder adds a distinct aroma and taste to the dish, giving it a unique twist. The use of local Haipai ingredients such as Chinese sausage and bok choy further enhances the fusion of flavors, creating a delightful blend of Scottish and Haipai cuisine. We alse have the original recipe for Make Ahead Caledonian Brunch Casserole, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and thinly sliced 500g (1.1 lb) potatoes, peeled and thinly sliced
• 250g (8.8 oz) Chinese sausage, sliced 250g (8.8 oz) Chinese sausage, sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 cup bok choy, chopped 1 cup bok choy, chopped
• 6 large eggs 6 large eggs
• 1 cup milk 1 cup milk
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the Chinese sausage over medium heat until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, sauté the onion, bell pepper, and bok choy until tender.
4. 4.
   In a greased baking dish, layer the sliced potatoes, cooked Chinese sausage, and sautéed vegetables.
5. 5.
   In a mixing bowl, whisk together the eggs, milk, Chinese five-spice powder, salt, and pepper.
6. 6.
   Pour the egg mixture over the layered ingredients in the baking dish.
7. 7.
   Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chinese sausage — If Chinese sausage is not available, you can substitute it with regular sausage or bacon for a different flavor profile.

Tips & Tricks

• To save time, you can prepare the casserole the night before and refrigerate it. Simply bake it in the morning for a hassle-free brunch.
• Feel free to add other vegetables such as mushrooms or spinach to customize the casserole to your liking.
• Serve the casserole with a side of fresh fruit or a mixed green salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Haipai Breakfast Casserole hot, straight from the oven. It pairs well with a cup of hot tea or freshly brewed coffee.

Presentation advice

Garnish the casserole with a sprinkle of fresh cilantro to add a pop of color and freshness. Serve it in individual portions or present it family-style in the baking dish for a rustic and inviting presentation.