Dish
Tattie Drottle
Potato soup
Tattie Drottle is made by sautéing leeks and onions in butter until they are soft and fragrant. Potatoes are then added along with chicken or vegetable broth and simmered until the potatoes are tender. The soup is then pureed until smooth and finished with cream and fresh herbs. The result is a creamy and comforting soup that is perfect for a cozy night in.
Origins and history
Tattie Drottle originated in Scotland and has been a staple in Scottish cuisine for centuries. It was traditionally made by farmers using ingredients that were readily available on their farms.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Tattie Drottle, some include the addition of bacon or ham for a smoky flavor, while others add carrots or celery for extra depth of flavor.
Presentation and garnishing
Tattie Drottle can be garnished with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream. Serve in a warm bowl for ultimate comfort.
Tips & Tricks
To make Tattie Drottle even creamier, add a splash of heavy cream or crème fraîche at the end of cooking. For a vegan version, substitute the cream with coconut milk or cashew cream.
Side-dishes
Crusty bread or crackers are the perfect accompaniment to Tattie Drottle. A light salad or roasted vegetables would also pair well with this soup.
Drink pairings
A crisp white wine such as Sauvignon Blanc or Pinot Grigio would complement the flavors of Tattie Drottle. For a non-alcoholic option, try a sparkling water with a slice of lemon or lime.
Delicious Tattie Drottle recipes
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