Recipe
Tattie Drottle with a Twist
Savory Scottish Potato Delight
4.4 out of 5
Tattie Drottle is a traditional Scottish dish that showcases the humble potato in all its glory. This recipe adds a modern twist to the classic, elevating it with a burst of flavors and textures.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Dairy-free (if using dairy-free butter substitute)
Allergens
Dairy (if using butter), Pork (bacon)
Not suitable for
Vegan, Paleo, Keto, Low-carb, Soy-free
Ingredients
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4 large potatoes, peeled and diced (900g) 4 large potatoes, peeled and diced (900g)
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1 medium onion, finely chopped 1 medium onion, finely chopped
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4 slices of bacon, cooked until crispy and crumbled 4 slices of bacon, cooked until crispy and crumbled
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2 tablespoons butter (30g) 2 tablespoons butter (30g)
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2 tablespoons chopped fresh chives 2 tablespoons chopped fresh chives
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 45g (3g sugars)
- Protein: 8g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Boil the diced potatoes in a large pot of salted water until tender. Drain well.
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2.In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
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3.Add the boiled potatoes to the pan with the onions and mash them until smooth.
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4.Season with salt and pepper to taste, and mix well.
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5.Heat a non-stick skillet over medium heat. Divide the potato mixture into equal portions and shape them into patties.
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6.Cook the patties in the skillet until golden brown and crispy on both sides.
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7.Remove the patties from the skillet and place them on a serving platter.
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8.Sprinkle the crispy bacon and chopped chives over the patties.
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9.Serve hot and enjoy!
Treat your ingredients with care...
- Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook evenly.
- Bacon — Cook the bacon until crispy before crumbling it over the Tattie Drottle for added texture and flavor.
- Chives — Chop the fresh chives just before serving to retain their vibrant color and fresh taste.
Tips & Tricks
- For extra crispiness, you can brush the patties with a little oil before cooking them in the skillet.
- Feel free to add additional seasonings such as garlic powder or dried herbs to the potato mixture for extra flavor.
- Serve the Tattie Drottle with a dollop of sour cream or a side of tangy tomato chutney for a delicious twist.
Serving advice
Serve the Tattie Drottle as a main course accompanied by a fresh green salad or as a side dish alongside roasted meats or grilled vegetables.
Presentation advice
Arrange the Tattie Drottle patties on a platter, garnish with a sprinkle of chopped chives, and place the crispy bacon crumbles on top for an appetizing presentation.
