Recipe

Cornish Marinated Idiazábal with Rosemary

Cornish Twist on Spanish Marinated Idiazábal: A Cheesy Delight with a Hint of Rosemary

4.4 out of 5

Indulge in the flavors of Cornish cuisine with this delightful twist on the Spanish classic, Idiazábal marinado al romero. This recipe combines the rich and smoky Idiazábal cheese with the aromatic essence of rosemary, creating a unique and mouthwatering dish that celebrates the best of both Cornish and Spanish culinary traditions.

Cheese Dish› Idiazábal marinado al romero

European cuisine› Mediterranean cuisine› Spanish cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine› Cornish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

2 hours 10 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto-friendly, Low-carb, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

In this Cornish adaptation, the original Spanish Idiazábal cheese is replaced with a local Cornish cheese, such as Yarg or Cornish Blue. The marinade remains similar, with the addition of Cornish ingredients like lemon zest and Cornish olive oil, which add a unique twist to the dish. We alse have the original recipe for Idiazábal marinado al romero, so you can check it out.

250g (8.8 oz) Cornish cheese (Yarg or Cornish Blue) 250g (8.8 oz) Cornish cheese (Yarg or Cornish Blue)
4 tbsp Cornish olive oil 4 tbsp Cornish olive oil
2 cloves of garlic, minced 2 cloves of garlic, minced
Zest of 1 lemon Zest of 1 lemon
2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 280 kcal / 1170 KJ
Fat: 24g (15g saturated)
Carbohydrates: 1g (0g sugars)
Protein: 14g
Fiber: 0g
Salt: 0.6g

Preparation

1.
Cut the Cornish cheese into bite-sized cubes and place them in a shallow dish.
2.
In a small bowl, combine the Cornish olive oil, minced garlic, lemon zest, and a pinch of salt and pepper.
3.
Pour the marinade over the cheese, making sure all the pieces are coated. Add the fresh rosemary sprigs.
4.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
5.
Before serving, remove the rosemary sprigs and let the cheese come to room temperature.
6.
Serve the marinated Cornish cheese with crusty bread or crackers.

Treat your ingredients with care...

Cornish cheese — Make sure to choose a high-quality Cornish cheese that melts well and has a creamy texture.
Cornish olive oil — Opt for a cold-pressed Cornish olive oil to enhance the flavors of the marinade.
Lemon zest — Use organic lemons for the zest to avoid any bitterness from pesticides.

Tips & Tricks

For an extra kick of flavor, add a pinch of smoked paprika to the marinade.
Experiment with different Cornish cheeses to find your favorite combination of flavors.
Serve the marinated cheese with a drizzle of honey for a touch of sweetness.
Garnish with fresh rosemary leaves for an added visual appeal.
If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.

Serving advice

Serve the marinated Cornish cheese at room temperature to allow the flavors to fully develop. Accompany it with crusty bread or crackers to enjoy the creamy texture and tangy taste.

Presentation advice

Arrange the marinated Cornish cheese cubes on a wooden platter, garnished with fresh rosemary leaves. Serve alongside slices of crusty bread or a variety of crackers to create an inviting and visually appealing presentation.