Dish

Tortos asturianos

Asturian Tortos

Tortos asturianos are made from a simple dough of flour, water, and salt. The dough is rolled out and cut into small circles. The circles are then fried until golden brown and crispy. Tortos asturianos can be served warm or at room temperature and can be enjoyed as a side dish or snack. They are a versatile dish that can be paired with a variety of toppings and side dishes.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Fried Dough

Origins and history

Tortos asturianos have been a popular dish in Asturias for centuries. They are believed to have originated as a way to use up leftover bread dough. Today, they are a beloved dish that can be found in restaurants and cafes throughout the region.

Dietary considerations

Tortos asturianos are not suitable for those with gluten intolerance or celiac disease.

Variations

There are many variations of tortos asturianos, with different regions and families having their own unique recipes. Some variations include adding cheese or chorizo to the dough, or using different types of flour.

Presentation and garnishing

Tortos asturianos can be presented on a platter with a variety of toppings and side dishes. They can also be garnished with fresh herbs or fruit.

Tips & Tricks

To ensure that the tortos asturianos are crispy and golden brown, be sure to fry them in hot oil. It is also important to allow the dough to rest before rolling it out and cutting it into circles.