Asturian Potato Pancakes

Ingredients

• 4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 eggs, beaten 2 eggs, beaten
• 1 teaspoon salt 1 teaspoon salt
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, minced garlic, beaten eggs, and salt. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of olive oil in a large non-stick skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and flatten it into a pancake shape in the skillet. Repeat with more spoonfuls, leaving some space between each pancake.
5. 5.
   Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Serve the Asturian Potato Pancakes warm with your choice of toppings or accompaniments.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
• Garlic — Adjust the amount of garlic according to your preference for a stronger or milder flavor.

Tips & Tricks

• For extra crispiness, you can add a small amount of cornstarch to the potato mixture.
• Serve the pancakes immediately after cooking to maintain their crispy texture.
• Experiment with different toppings such as sautéed mushrooms, melted cheese, or a dollop of sour cream.

Serving advice

Serve the Asturian Potato Pancakes as a main course, accompanied by a fresh green salad or sautéed vegetables. Top them with your favorite ingredients such as sautéed onions, chorizo, or a fried egg for a complete and satisfying meal.

Presentation advice

Arrange the Asturian Potato Pancakes on a platter, garnished with fresh herbs such as parsley or chives. Serve them with a side of your choice and drizzle with a touch of olive oil for an appetizing presentation.