Castilian-Manchego Tortos

Ingredients

In the adaptation of Tortos asturianos to Castilian-Manchego cuisine, the traditional cornmeal base is combined with flour to create a heartier texture. The use of Castilian-Manchego cheese adds a distinct nutty flavor, while the incorporation of local ingredients such as olive oil and garlic enhances the taste with regional influences. We alse have the original recipe for Tortos asturianos, so you can check it out.

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 eggs 2 eggs
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (100g) grated Castilian-Manchego cheese 1 cup (100g) grated Castilian-Manchego cheese
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, olive oil, and minced garlic.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
4. 4.
   Stir in the grated Castilian-Manchego cheese.
5. 5.
   Heat a drizzle of olive oil in a non-stick skillet over medium heat.
6. 6.
   Spoon about 1/4 cup of the batter onto the skillet for each torto, spreading it into a round shape.
7. 7.
   Cook for 2-3 minutes on each side, until golden brown and cooked through.
8. 8.
   Repeat with the remaining batter, adding more olive oil to the skillet as needed.
9. 9.
   Serve the Castilian-Manchego Tortos warm, topped with your choice of ingredients such as chorizo, roasted vegetables, or fried eggs.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the tortos.
• Castilian-Manchego cheese — Opt for a high-quality aged Castilian-Manchego cheese to enhance the flavor of the dish.

Tips & Tricks

• For a crispier texture, cook the tortos on a griddle instead of a non-stick skillet.
• Experiment with different toppings such as sautéed mushrooms, grilled peppers, or melted cheese for added flavor.
• Serve the tortos with a side of fresh salad or a dollop of sour cream for a refreshing contrast.

Serving advice

Serve the Castilian-Manchego Tortos warm, allowing the cheese to melt slightly. Top them with your favorite ingredients and enjoy them as a satisfying main course.

Presentation advice

Arrange the Castilian-Manchego Tortos on a platter, garnishing them with fresh herbs such as parsley or chives for a pop of color. Serve them alongside the chosen toppings for a visually appealing presentation.