Dish
Natillas
Custard
To make Natillas, start by heating milk in a saucepan over medium heat. Add sugar and cinnamon and whisk until the mixture thickens. Remove from heat and let cool. In a separate bowl, whisk egg yolks and slowly add the milk mixture while whisking. Return the mixture to the saucepan and cook over low heat until it thickens. Remove from heat and let cool. Serve cold with a sprinkle of cinnamon on top.
Origins and history
Natillas originated in Spain and is a popular dessert during Christmas and other special occasions. It is believed to have been influenced by Arabic and Jewish cuisine.
Dietary considerations
Vegetarian
Variations
Natillas can be made with different types of milk, such as almond or coconut milk. Some variations also include lemon or orange zest.
Presentation and garnishing
Natillas can be garnished with a sprinkle of cinnamon or a dollop of whipped cream.
Tips & Tricks
To prevent curdling, whisk constantly while adding the milk mixture to the egg yolks. Adjust the amount of sugar and cinnamon to taste.
Side-dishes
Natillas can be served with fresh fruit or cookies on the side.
Drink pairings
Coffee or a sweet dessert wine pair well with Natillas.
Delicious Natillas recipes
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