Macedonian-style Creamy Custard (Македонски кремави натиласи)

Ingredients

In this Macedonian adaptation of Natillas, we incorporate local flavors and ingredients to create a unique twist. Instead of using traditional Spanish spices like vanilla, we infuse the custard with Macedonian favorites such as cinnamon and nutmeg. Additionally, we top the dessert with ground walnuts, adding a delightful crunch and nutty flavor that complements the creamy custard perfectly. We alse have the original recipe for Natillas, so you can check it out.

• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 6 tablespoons cornstarch 6 tablespoons cornstarch
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Ground walnuts, for garnish Ground walnuts, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 4g
• Carbohydrates (total, sugars): 54g, 40g
• Protein: 7g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the milk and sugar. Heat over medium heat until the mixture starts to simmer.
2. 2.
   In a separate bowl, whisk together the cornstarch, egg yolks, cinnamon, and nutmeg until well combined.
3. 3.
   Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
5. 5.
   Remove from heat and pour the custard into individual serving dishes. Let them cool to room temperature, then refrigerate for at least 2 hours to set.
6. 6.
   Before serving, sprinkle the custard with ground walnuts for garnish.

Treat your ingredients with care...

• Cornstarch — Make sure to whisk the cornstarch with the egg yolks and spices thoroughly to avoid lumps in the custard.

Tips & Tricks

• For a richer flavor, you can substitute some of the milk with heavy cream.
• If you prefer a smoother texture, strain the custard before pouring it into the serving dishes.
• Experiment with different spices such as cardamom or cloves to add a unique twist to the custard.
• Serve the Macedonian-style Natillas chilled for the best taste and texture.
• To make it more festive, sprinkle some ground cinnamon on top of the custard before adding the walnuts.

Serving advice

Serve the Macedonian-style Creamy Custard chilled in individual dessert bowls or glasses. It can be enjoyed on its own or accompanied by a dollop of whipped cream for an extra touch of indulgence.

Presentation advice

To enhance the presentation, you can garnish each serving with a sprinkle of ground cinnamon in addition to the ground walnuts. You can also serve the custard in elegant glass dessert bowls to showcase its creamy texture and golden color.