Dish
Ohridska torta
Ohrid Cake
Ohridska torta is a rich and decadent cake that is perfect for special occasions. The cake is made by layering thin sheets of cake with a sweet cream filling that is made with heavy cream, sugar, and vanilla extract. The layers are then topped with a mixture of walnuts and chocolate, which gives the cake a delicious crunch. The cake is typically served chilled and is a popular dessert in Macedonia.
Origins and history
The Ohridska torta is a traditional Macedonian cake that has been enjoyed for generations. It is named after the city of Ohrid, which is located in the southwestern part of the country. The cake is typically served during special occasions such as weddings and holidays.
Dietary considerations
This cake is not suitable for individuals with nut allergies or lactose intolerance.
Variations
There are no known variations of this dish.
Presentation and garnishing
The cake can be garnished with fresh berries or chocolate shavings.
Tips & Tricks
To ensure that the layers of the cake are even, use a ruler to measure the thickness of each layer.
Side-dishes
This cake can be served with a side of fresh fruit or whipped cream.
Drink pairings
This cake pairs well with a sweet dessert wine such as a Muscat or a Riesling.
Delicious Ohridska torta recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Croatian cuisine
Fresh, Simple, Light, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich